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Deep cleaning and sanitation for the hospital foodservice kitchens, corporate campus cafeterias, and university dining that feed Marietta and Cobb County — equipment, cold storage, floors, drains, and food-contact surfaces cleaned to health-code standards. Southeast Commercial Services has cleaned commercial and institutional kitchens across metro Atlanta since 1991, commercial and industrial only.
Tell us about your kitchen and cleaning needs — we typically reply within the hour (Mon–Fri).
Marietta's food-service base is institutional, not restaurant-driven. Cobb County's seat is anchored by major hospital and healthcare campuses and a wide aerospace-industry employer corridor, and that mix defines the kitchens here: hospital foodservice running nearly around the clock, corporate campus cafeterias feeding thousands of employees at aerospace and manufacturing headquarters, and university dining serving a residential campus. These are large, high-throughput kitchens that outgrow daily wiping and need facilities-grade deep cleaning to stay inspection-ready.
Southeast Commercial Services works these kitchens from our Atlanta (Piedmont) and Decatur offices — a straight run up I-75 into Marietta and the Cobb County corridor. We coordinate deep cleaning around the service schedules that hospital kitchens and corporate cafeterias keep, cleaning to health-department standards for facilities managers and foodservice directors. Commercial and institutional only — not restaurants, and not hood-only contracts. Nearby Kennesaw and Smyrna operations are served from the same crews.
Marietta and the surrounding Cobb County corridor concentrate the institutional-kitchen types Southeast Commercial Services is built to deep clean. Hospital foodservice is the largest of them: Cobb County's major hospital and healthcare campuses run full patient-and-staff foodservice operations of exactly the scale that needs scheduled deep cleaning between service periods.
Layered on top of that is a heavy corporate-campus presence. Marietta and northwest Cobb concentrate large aerospace-industry employer campuses — the kind of employer campus dining that runs full cafeteria kitchens daily — along a dense band of large-employer campuses off the I-75 corridor. And university dining operations in the area bring residential campus dining to the mix. Southeast deep-cleans these hospital, corporate-campus, and university kitchens across the Marietta market.
Commercial kitchen deep cleaning in Marietta is the professional, top-to-bottom cleaning and sanitation of large institutional food-service kitchens — major hospital and healthcare campus kitchens, corporate campus cafeterias along the Cobb County aerospace and manufacturing corridor, and university dining. It reaches beyond daily wiping to clean cooking equipment, prep and cold-storage surfaces, floors and drains, walls, and food-contact surfaces with commercial chemicals and steam, to health-code standards. In Marietta it’s provided by Southeast Commercial Services, a licensed, insured Georgia contractor working commercial and industrial only.
It’s a facilities-grade service scoped, scheduled, and quoted for the way large hospital and corporate kitchens actually run. Southeast has cleaned metro Atlanta kitchens since 1991.
A full facilities-grade deep clean — cooking equipment and cold storage through floors, drains, and food-contact surfaces — using commercial chemicals and steam, on a one-time or recurring schedule.
Ovens, ranges, kettles, fryers, and cooking lines cleaned with commercial chemicals and steam to break down baked-on grease and carbon that daily wiping can't touch.
Walk-in coolers and freezers, prep tables, and stainless work surfaces deep cleaned and sanitized to reduce cross-contamination in high-throughput kitchens.
Burnt, crusted-on food removed from stoves, burners, and cooktops so surfaces are sanitary and service-ready.
Kitchen floors and floor drains kept clean and grease-free — reducing slip hazards, odors, and the grime that collects in corners and grout across large kitchen footprints.
Walls, ceilings, countertops, prep surfaces, and food-contact areas sanitized to reduce cross-contamination and bacterial buildup.
Dish areas, storage, and back-of-house surfaces cleaned to the standard health inspectors expect — scoped for corporate and institutional operations.
Cleaning a whole food-service facility, not just the kitchen? See our broader whole-facility deep cleaning service, or keep your operation inspection-ready year round with recurring commercial janitorial programs. Replacing or resurfacing the floor too? Our sanitary epoxy kitchen flooring is built for grease and wash-down.
Three decades of large commercial and institutional kitchen experience, cleaning to the standards Georgia health inspectors expect — built around the way big operations run.
We deep clean large commercial and institutional food-service kitchens:
Facilities managers keep us on the vendor list because we deliver what a passing inspection actually requires:
A deep clean is only as good as how it's scoped and scheduled. On every kitchen we:
Cost depends on the size of the kitchen, its condition and level of buildup, the scope of the cleaning, and how often you need service. Because those factors vary widely across hospital, corporate, and university kitchens, every job is quoted after an on-site walkthrough — there is no flat rate.
Yes. Marietta and Cobb County concentrate large institutional foodservice — major hospital and healthcare campus kitchens, aerospace-industry employer campus cafeterias, and university dining operations. Southeast Commercial Services deep-cleans these large commercial and institutional kitchens to health-department standards, commercial and industrial only.
Yes. Hospital foodservice and corporate campus cafeterias in Marietta run nearly around the clock, so we schedule deep cleaning after hours or between service periods to keep the kitchen inspection-ready without interrupting meal service. We offer one-time and recurring programs across Cobb County.
Cost depends on the size of the kitchen, its condition and level of buildup, the scope of the cleaning, and how often you need service. Because those factors vary widely across hospital, corporate and university kitchens, every job is quoted after an on-site walkthrough — there is no flat rate.
Most commercial and institutional kitchens benefit from a professional deep clean every one to three months, with high-volume operations closer to monthly and lighter kitchens quarterly. The right frequency depends on cooking volume, buildup, and your inspection schedule — we set a recurring cadence around your operation so the kitchen stays inspection-ready year round.
Marietta is one stop on our metro Atlanta commercial kitchen cleaning map. We also serve the neighboring corporate and campus corridors across Cobb County — including Kennesaw up US-41 to the northwest and Smyrna toward the I-285 corridor to the south.
For the full picture of who we serve and how deep cleaning is scoped across the region, start at our metro Atlanta commercial kitchen cleaning hub. Cleaning more than the kitchen? Pair a deep clean with recurring commercial janitorial programs, or resurface a worn kitchen floor with sanitary epoxy flooring built for grease and wash-down. Nearby areas including Kennesaw and Smyrna are served from the same Atlanta and Decatur crews.
Tell us your kitchen type, rough size, and how often you need service. A Southeast Commercial Services team member will follow up to schedule a walkthrough — typically within the hour, Monday–Friday.